Chinese Food
All Recipes
Stir fried shredded beef with garlic
It's good for your health to eat garlic often. It's not only for nutrition, but also for cold prevention.
Stir fried shredded beef with radish
When making this dish, I always think about my brother who is far away in Hunan. It's his favorite dish. It's delicious and delicious. We have been working in reading since we were very young, but I seldom cook for him. I have to work hard in su... ...
Shredded beef with three peppers
Shredded beef with sweet pepper, green pepper and wild pepper. It's really good CP. it has a good face value. It has a spicy and delicious taste. It's delicious. -
Shredded beef jerky
After having a child, my initial expectation is that the child should have a healthy physique. I know that to have a healthy physique. It's the key to let the child eat well. Making delicious food for the child is naturally my first task. I beau... ...
[spring in the mountains] ❤️ Crispy and fresh celery with asparagus ❤️ Honey peach loves nutritionist's private kitchen
Farm food in Hangzhou ⛰️ At the foot of the shady mountain where the mountain is dug. With the water celery (commonly known as duck's foot board), I especially like to eat the water celery and cut the bamboo shoots into shreds. With the water ce... ...
Stir fried shredded beef with cumin and celery
Beef is rich in protein and low in fat. Traditional Chinese medicine believes that beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, and strengthening the muscles and bones. I wrapped the beef with starch an... ...
Stir Fried Cauliflower with shredded beef
My son likes this fried beef cauliflower very much. The beef is very tender. Cauliflower is his favorite dish. Let's share the practice. I hope you like it.
Stir fried beef with leek
Leek and shredded meat are the best match. The taste of homeliness makes people happy
Stir fried shredded beef with leek and moss
I like the fragrant taste of leek moss. With tender shredded beef, it's absolutely delicious.
